Chucktown Brewery

Join us for your first ever downtown Beer Dinner. Chef Mark has cooked up FOUR delicious courses all with perfect beer pairings that you don't want to miss. On top of the delicious eats and drinks, guests will get a peak behind the curtain and learn both about the food and beers.  So grab your beer buddies or a significant other and join us a for a fantastically delicious good time. Menu below: 1st Course - Bacon Pastry Twists with Beer Cheese Paired with The Fig Bang Brown Ale 2nd Course - Portabella Stack, a salad with Goat Cheese, Roasted Red Peppers, Arugula and a Balsamic Glaze paired with the Blue Steele Sour Entree - Pan Seared Scallops in a Lemon Butter Sauce, with Fried Pancetta and a Mushy Pea Puree paired with the King Peachy the Magnificent Sour Candied Tomatoes In a Flight Glass as a palate cleanser Dessert - Cheesecake with a Raspberry Demi Glaze paired with the Pumpkin Monk Porter